Modern Bagel Cafe – Fair Lawn, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 794-0049 to check today's hours. Know the hours? Send them to us.

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23-55 Fair Lawn Ave, Fair Lawn, NJ 07410

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Address23-55 Fair Lawn Ave, Fair Lawn, NJ 07410

Phone(201) 794-0049

StyleBagel shop

CountyBergen County

Time zoneEastern Time

From city center1.5 mi southeast

About Modern Bagel Cafe

You will find Modern Bagel Cafe at 23-55 Fair Lawn Ave in Fair Lawn, roughly 1.5 mi from downtown Fair Lawn, heading southeast. You will also find it under bakery cafés in our directory.

It is one of 15 bakeries and sweet shops we list in Fair Lawn — about one per 2,433 people living in the city. The closest neighbour on our map is Top Bagels & Deli, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Modern Bagel Cafe yet, so calling ahead at (201) 794-0049 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Fair Lawn	15
Nearest bakery	0.3 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.